Recipes with Maltitol

Homemade muffins

Heat 50 ml of water to boiling point and remove from heat Stir 25 g of gelatin with stirring Put the bowl of the gelatin solution back in a hot water bath and put the pot on the pot so that the solution stays warm and fluid until it is used In a 2 lit

Sugar free jelly

A glass bowl (min. 3 dl) are placed in a pan of water, so the water goes a little more than halfway on the bowl. Take the Bowl up and heat the water in the pot to boil, take the Pan from the heat. Goal 75 ml of the hot water up in the dish and sprinkle in t