Recipes with Maldonsalt

In small pieces, grilled Turkey leg

The skin is taken by Turkey thigh, and it cut up. Visible fat and all the small Struts (15-20 pieces) cut out and thrown away along with the legs. The meat is cut into pieces of approx. 4 x 4 cm-1). Dressing whisked together and turned into flesh so the dressi

Salmon pancake

Meat goose in to leg and chopped coarsely with a knife (cut in long strips, there after into tiny squares across and click then). Pipes (possibly in the machine) the meat with salt (to make it cool)-long! Egg stirred in to the forcemeat is smooth. The flour is