Recipes with Maize from canned
Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter.
The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off.
The pizza beans are lubricated with tomato sa
Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter.
The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off.
The pizza beans are lubricated with tomato sa
The fish pieces are roasted on a thickened pan in oil or butter until the pieces are golden. Season with salt and pepper. The fish is taken off the forehead.
Heat the oven to 180 degrees.
Bring the fish to the bottom of a refractory dish, fill half with
Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce.
Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice.
Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese.
Pour the dish in
Oven preheated to 180 degrees c. alm. oven. Put aluminum foil on a baking sheet, brush lightly with oil. Knead chicken meat, bread crumb, corn, chopped chives and flour together in a bowl.
Share forcemeat in 12 servings, which are shaped to sausages, approx
Bake the potatoes in the oven with the Peel. Cut the cheese in slices, peberfrugten into quarters and chop the mushrooms. Server bell peppers, mushrooms, corn, pickles and pickled onion in small bowls. Put a piece of cheese in a raclettepande and let it melt.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328