Recipes with Macro breadcrumbs

Earthbearing I

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough

Stuffed peppers

Cut the lid by pebrene ca. 1 cm from the top-save them Carefully remove the seeds and membranes Mix stuffing in a bowl and the benefit it in pebrene. Put the lid on with a toothpick set of pebrene in a small bowl of staniol and style them on the grill for

Low-fat rarbarber cake

Rarbarberne cut into small pieces. Sugar, oatmeal and cornstarch are mixed and turned over in rarbarberne. The mixture is distributed in the bottom of a baking dish. Bake at 200 degrees for about 25 minutes. Marcipanen rives coarsely and mix with macro breadcr