Recipes with Lyssejfilet without skins

Candy with horseradish

Put the fish in a greased refractory dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Place the dish in the oven for 15 minutes. At 200 degrees C. alm. oven. Melt the butter and stir the flour. Add broth graduall

Karryfisk with white cabbage

Cranberry Dressing: Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b