Recipes with Lumpfish ROE, fresh

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

Small Russian buckwheat pancakes blinis with roast beef, onions and creme fraiche

Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour. Whip the white stiff and turn it into the dough. Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon