Recipes with Lots of chopped parsley or chives to sprinkle
Mains Cold butter, cut into appropriate chunks of butter BLOB Lots of chopped parsley or chives to sprinkle Potatoes, peeled and cut into small cubes ...
The veal cut in cubes 1x1 cm. Put meat, potatoes, onions and spices in a pot. Pour the soup and boil for low heat until the meat is tender and the potatoes are boiled so that they level the dishes without being cooked to porridge.
Season with salt.
Each se
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