Recipes with Long fillet without skin

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

Langefillet with bacon-and løgkompot

Roast bacon, and apologise for crisp by good heat for approx. 5 minutes. Cut the rødløgene in both, add them along with the thyme and let Cook for 1-2 minutes. Add the Apple juice (or Apple juice) and let kompotten Cook for about 8 minutes. Fry the fi