Recipes with Liquid chicken bouillon
Mains 2 dl. chicken broth Pepper Salt ...
The chickens are halved, cut into quarters, and solved pieces skins as well as possibly. fat is removed. Brown the chicken pieces in a deep skillet, seasoned with salt and pepper. put into a saucepan. Sauté onions and mushrooms in frying fat and pour over chic
Soups Chili Beans Chili powder Green bell pepper ...
Clean and chop the onions, garlic, Willow individual cloves and peberfrugten fine. Heat the oil in a wok (large skillet with high edge) and FRY onion and garlic 2 min. Add peppers, jalapeno (vegetable similar to chili but is milder) and chili powder and cook 5
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