Recipes with Lime or lemon juice

Strong prawn soup

The shrimp is thrown, pilled and halved. The black strings are removed. The shrimps are roasted in oil in a pot of garlic, pepper, lemon leaves, galanga, lemongrass, coriander and chilli. The mixture must rise sharply, without burning, to make full use of t

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them. Seasoned peanut sauce: Run garlic, peanut butter, lemon or lem

Vegetables in oyster sauce

Heat the oil in a wok, add garlic and raise the prepared vegetables according to how fast they are. First onion and carrots and finally sugar peas and tomatoes. Bean sprouts are added just before serving. It is important that the vegetables are crisp when serv

Seasoned pork soup

Ginger and saute for 2-3 minutes until golden is golden. Add pork and simmer for 3-4 minutes. Bring the rice to the pan and lightning for 1 minute. Mix in water, fish sauce and lime or lemon juice and boil. Turn down the flask and simmer for 15-20 minutes unti

Honey-mustard dressing with birch

1/4 cup Dijon mustard (I made of course my own raw mustard) 1/4 cup of honey (I used 1 tablespoon bipolar, but you can also use 1-2 days) 1 teaspoon of sea salt 1/4 cup of lime or lemon juice 1 Sprig birch (possibly painted if the blender is not too strong.) 1

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Squash pâtés

The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat

Chicken apple salad

The chicken breasts are boiled tenderly in the cauliflower for approx. 30 min. Let them cool slightly before the skin and legs are removed and the meat is cut into smaller pieces. Rinse the salad. Cut celery into slices, cut onions and cut avocado and orange i