Recipes with Light veal broth

Braised bristles with herbs

Place the bristles in cold water for 1 hour. Boil them in salted water 2-3 minutes. Rinse them immediately in cold water and remove obstacles, veins and other impurities. Chop the onions and tear the carrots. Cut the pores well. Season the vegetables in the

Calendars in mustard sauce

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm. Saute mushrooms and chopped

Gulerodsuppe

The carrots chop finely, Onions and chopped fine pill. Onion and gulerød, steamed in butter, now add spices, thyme, curry powder, garlic and ½, round grain milled. All this boil flatly and tender, under afskumning. The soup season with salt and pepper. Immedia

Sauce Mornay

Bechamel have to thin water down with veal broth and boil blank, fitted with cold butter and season with grated cheese. Mornay is used mainly for meat, vegetable and egg dishes. (However, it is easier to buy a small carton of mornay in Føtex.)