Recipes with Lemons zest and juice of which

Lemon pepper marinade

Water, sugar and lemon peel and juice are cooked together at low heat for about 5 minutes to make. Add the pepper. Stir with whipped grape oil in the ratio of 1 dl make up to 3 dl oil. Season with salt, pepper and lemon juice.

Elderflower jelly

Wash lemons thoroughly and peel them thin. Cut the shell in thin strips. Mix the elderflower juice, sugar and lemon zest and juice in a saucepan, and let it cook for 10 minutes. Roof box the role of heat. Foam gel and let it stand for 15 minutes. Pour

Elderflower jam

Wash lemons thoroughly and peel them thin. Cut the shell in thin strips. Mix the elderflower juice, sugar and lemon zest and juice in a saucepan, and let it cook for 10 minutes. Roof box the role of heat. Finally, the jam, foam and let it stand for 15 mi