Recipes with Lemons juice thereof

Avgolemono (Greek egg-lemon soup)

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season

Grilled crayfish

The crusts are flaked long and marinated in lemon juice ½-1 hour. They are sprinkled with salt, pepper and possibly. A slight shock of ginger. Half the crust is spoon alternately with fresh sage leaves, brush with oil and grill approx. 3-4 minutes on each s

Fried chicken with lemon

Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil. Peel the potatoes and cut them into both. Lay them around the chicken pieces. Brush chicken and potatoes with the rem

Asparagus with oats

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 mi

Granite with lemon balm

Boil water and sugar while stirring. Let it boil for 5 minutes. Take the saucepan off the heat and let the layer get cold. Add lemon juice, finely chopped lemon balm and 2/3 of the sparkling wine. Pour it into a bowl and place it in the freezer for approx. 3 h

Juicy cake

Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degree

Berits Lemon Cake

Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de

Tabouleh Pyramids (Raw Food)

Rinse the quinoa. Chop the spring onion, cucumber, tomatoes and parsley well. Put everything in a bowl and mix thoroughly. Put it in a refrigerator and let the taste settle for an hour or two. When you are ready to serve, pour the mixture onto a dish and shape