Recipes with Lemon sole fillets
Roll the red dill fillets and place them in a greased, refractory dish. Season with salt and pepper and put small butterballs on the fillets.
Cut approx. 3/4 spoon bowl / summer pot and sauté it in a little butter or oil.
Add chopped puree, lemon juice,
Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir.
Lemon: lemon sole fillets activity by salmon fo
Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon.
The rollers are distributed in a heat-proof dish and pour white wine in it.
Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min.
Th
Fiskefiletterne brushed with pesto and rucola salad and chili pieces of this. A little ginger rives. The fish rules together (like as "rose"). The fish steamed in white wine by then 15 min 200 c.
The sauce: Shredded tomato and carrots svites easy in butter.
Brush fish fillets with pestoen and put rocket salad and chili on each, and grate ginger over a bit. Roll it together into a rose and steam in wine in the oven 15 minutes at 200 * tomatog carrot Saute in butter and add the saffron and white wine. Let it boil u
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