Recipes with Lemon peel thereof

Homemade pork soup

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani

Seasoned Finnish bread

Mix flour, sugar, cardamom, vanilla sugar and lemon peel into a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Quickly collect the dough with eggs for a solid dough. Roll the dough into the fingertip bars, press them flat and cut

Sortebærsaft – sotebær juice

Rinse the berries and pour them into the pan. Getting water and the thin peeled shell of a lemon by. Warm up and cook until the berries are ruptured. Pour them into a fine sieve or a jelly dress (a thin clean piece of clothing), previously scalded. Bind it

Hüttemeiers Angel Wings

Knead all the ingredients together well, rolled thin out on cake Board, cut into small Angel Wings, which are boiled in coconut oil light brown.

Crepes a la Sofy

Stir in flour, oatmeal, salt and sugar together. Whip it up with half of the milk. Whip the eggs in with lemon rind. Whip the rest of the milk in. Tips: Tastes delicious with fromagefrais/sour cream and jam, or syrups and a dris cinnamon!

Elderberry soup 02

Bærklaserne rinse. The coarsest stems cut away. Berries, water and spices boil gently, covered, 20 minutes. The juice is filtered from, sweetened to taste and boil with Apple both 3-5 my. Ideal smooth no touched out in 1 dl of cold water and pour into th

Fig pudding

The figs soak in cooked, cold water for 24 hours. Grated lemon peel is added. The figs are cooked gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. The porridge boil 1 min., sprinkled with Va

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned