Recipes with Lemon, juice of Cork

Smoked swordfish in olive oil with rucola

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers.

Lamb chops with burnt finger

Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold). Step / grill them approx. Two minutes on each side above the glow. Dry if necessary

Kaviarrand with Feldsalatbund

Put the blister soft. Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-