Recipes with Leg of Lamb on the bone

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Turkish lamb pilaf

Cook the Lamb the mallet and veal shank in salted water 1 hour and 15 minutes. Take it up and cut the lamb meat in cubes that are changed in Quark. Arrow the onions and cut them into rings. Brown them in butter in a large saucepan for 5 minutes. Pour the piece

Easter lamb in spring green

It is not necessary to bone lamb Club, but it is much easier to cut it at the table, when the legs are: taken out. Put the mallet with fat side down. With a tip of sharp knife cut the upper and lower side free of the collarbone. Then cut in the wrist and co