Recipes with Leaven (a good large cup)
Bread, buns & biscuits Leaven (a good large cup) Rye flour Lukewarm water ...
A: mix together in a large pot/Bowl and rests obscured in 12-24 hours.
(B): a. a good mix in large cup of sourdough is taken from in a glass and covered with coarse salt. Put lid on and put in the refrigerator. (Surdejen should preferably be used within 1 ½
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