Recipes with Large trout fillets boneless with skin
Mains A good puff finely chopped parsley Fish spice Liquid honey ...
The ears are placed on each piece of stanniol coated with a small piece of baking paper downside down and seasoned with salt and fish spices.
Tomatoes, beans, parsley and mushrooms are mixed and spread evenly over the trout fillets.
Spice a little more with
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