Recipes with Large tomatoes
Rinse the bird's nest and nip it into smaller pieces. Cut the tomatoes and slice into thin slices. Mix the oil with salt and pepper and put the finely divided ingredients into layers. Pour marinade over and allow at least 15 minutes before serving. Ornaments.
Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chi
The bulgur is soaked in boiling water and draws approx. ½ hour under cover.
The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.
Cut a lid of the tomatoes. Loosen the meat with a knife and scrape the food with a teaspoon. Shake finely chopped onions until they are ready. Add chopped mushrooms and let them roast a little. Add chopped parsley and tomato meat without kernels. Let it smack
Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off.
Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien
Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving.
Fish
Cut fish fillets long in 1.5 cm wide str
The potatoes are peeled and rinsed. Ripe roughly, mixed with lemon juice and dripping well in a sieve.
The oven is switched on at 200 degrees.
1 pizza or tart dish lubricated with oil The eggs are whipped together with cream, wine. Salt, sugar, cheese an
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