Recipes with Large tablespoons. Parmesan cheese, if desired. freshly grated

Meatballs in tomato-vodka sauce

Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared. Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for