Recipes with Large tablespoons. Dijon mustard

Mustard dressing 02

Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved. tips: The dressing is good for coarse salads, potatoes and beans.

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p