Recipes with Large slices country bread

Tuscan pied bread

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un

Squash soup with garlic and crostini

The squash is cut into tern and onion and garlic chopped nicely. Heat a little olive oil in a large pot and sauté onion and garlic until they are golden. Add squash and continue until they start coloring. Pour broth into the pan and simmer for approx. 15 minut