Recipes with Large potato

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Pasta Soup

1. Clean vegetables and cut them into small pieces or in slices. 2. Brown margarine and brown bacon pieces. 3. Add the vegetables, broth, salt and pasta. 4. Juice cooks for about 15 minutes - cooked and served with hot bread.

Curry soup 03

The Apple udkernes and cut into small pieces, potatoes peeled and cut into small cubes, carrots peeled and cut into thin slices. the oil heats and "burned" by karryen. Apple and vegetables add and sauté in 2-3 my broth is poured in.. Let it all cook for 15-20

South German soup

Average white cabbage and peberfrugten fine. Chop the onion. Brown the meat in oil in a pan. Add water, bouillon cubes, cabbage, onion, bell pepper, pressed garlic and mustard. Let the soup boil quietly, covered, for about 45 minutes. Peel the potato and cu

Leg of Lamb with asparagus flan

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe

Cold soup with apples

Clean the vegetables and cut them into suitable pieces. Cut the apples in both. Let it all Cook in the broth for 15 minutes. Blend the soup. Pour the soup into a bowl and leave to cool. Add the cream and season with curry powder and salt. Server the soup ic

Minestrasuppe

Saute smoked blubber into oil, cut the vegetables into small cubes, add vegetables. All Sauté, add the broth, add the rice or spaghetti. Boil at low heat for everything is finished. By serving tilsmages soup with crushed garlic, chopped lard and Chervil.

Wild andebryst filled with mushrooms served with roasted small potatoes and sauce of Orange and port wine

The mushrooms are chopped finely and toasting on the hot pan-seasoned with salt and pepper. Breast meat cut of the wild duck-fat mind up at the back, and cutting a pocket for the filling. The mushrooms make in your pocket and chest tied together with string an