Recipes with Large pieces of chicken breast with skin
Mains Whipped cream Canola oil Calvados ...
Rose kyllingeen in half the butter with the skin side down over high heat for 3 minutes, until they are golden brown. Flip, and cook 3 minutes on the other side. Add half of the cream and småkog chicken in 20 minutes, for they have been fried. Udkern the apple
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