Recipes with Large minced onion (or 1 red bell pepper into small cubes)

Beef stuffing for echiladas and tacos

Sauté the onions in the oil until they are crisp, add the meat and stir it with a fork until it separates and changes color. If the peppers are used, it must be in the pot now. Add garlic, oregano and tomato puree, so much that the sauce will be thick. Cut