Recipes with Large handful of roughly chopped parsley

Toast with shrimp, chilies, parsley, ginger, garlic

Sauté olive oil, ginger, garlic and shrimp for 3 minutes in a very hot pan. Turn down the heat and squeeze the juice of the lemon over. Add the parsley and a little more olive oil. Turn the ingredients around and remove pan from heat. Serve on bread and sprink