Recipes with Large handful chopped flat-leaf parsley

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Arabic fish

A whole fish is cleaned and head, fins and tail removed. That cut deep cut across the fish with ca. 2 cm distance on each side of the fish. Fish filled inside with lemon slices, parsley, salt and pepper. In each profile is stopped aromatic mixture well down