Recipes with Large handful baby spinach

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C

Salad with tandoori chicken, watermelon and mint cream

Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid. Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the