Recipes with Large glass of cognac
Mains EVS. 1 glass of port wine Salt Large glass of cognac ...
The pearls are browned in the butter in a saucepan over strong heat (make sure the butter is not burnt). Turn and twist them with two spoons to spare the skin. When they are nicely brown pour cognac over and sprinkle with a little salt. At the same time screw
Lunch Oil Boiling water Small handful of very rough steadily pepper (as for Pepper Steak) ...
Water and sugar to boil, the rest are mixed in.
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