Recipes with Large chicken breast fillets
tips:
Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and simmer for moderate heat for 3 minutes or until it is browned. Add bacon, garlic and mushrooms and let it boil for 2 m
Chicken breast fillets cut into large pieces (about 8 pieces in total) and fry in a thick pot in the oil. Take the chicken and come in red cloves cut into big boats. Switch - add some water if the oil is released. Then comes celery, fennel, garlic and carrots,
Stir the fillets quickly in a frying pan with a margarine. It must have a nice saucepan, but must not be cooked and dry later. Take them up and let them cool while the rest is being prepared. Add the onions in the same margarita as the fillets are fried. Add t
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