Recipes with Large bdt minced parsley

Italian lemon chicken

Cut the chicken through, so there will be 2 half. Wash the lemon and grate the yellow of the shell. Arrow white onions and cut them into slices. Gently loosen the skin from the chicken meat and garlic pieces into slot beneath the skin. Rub the chicken with the

Turkish green meatballs

Put the breadcrumbs soaked in the water for about 10 min then mix it with grated onions, sausage meat, eggs, spices and parsley. Form forcemeat for large, like oblong meatballs and fry them pretty Brown in butter or oil.