Recipes with Large bdt flat-leaf parsley
Soups Freshly planed Parmesan cheese Lots of black pepper Salt ...
Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel.
Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar.
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