Recipes with Large basil leaves

Carrots and basil chips

Make long carrot tapes using a potato peeler. Rinse and dry the basil leaves. The oil is heated in a saucepan and carrot ribs and basil leaves are frying until they are crisp. They drip off on greasy paper and while the last fryer, the first can be kept warm i

Mint pesto

Nip the parsley. Chop the herbs finely and stir them with the other ingredients, or blend it all. Well with lamb, carrots and new potatoes.

Italiansk chopped salad

Shake all ingredients together in a container with a lid. 2-6 servings, depending on whether it is a main dish or accessories.