Recipes with Kiwi, fresh
Fill the glasses with ice cubes, kiwi and pineapple to the edge of the glass. Fill with apple juice.
Pour into blender and blend until the ingredients are well-purified.
Pour back into the glass and decorate with straws and a few mint leaves.
tips:
Y
Smash and grind the almonds to the cake bottom. Whip 4 egg whites stiff. Turn 2 dl sugar, almonds and flour in.
Wipe the dough into a greased spring shape with a diameter of approx. 24 cm. Put it in the oven and the back.
Let it cool in the mold before t
The nuts are painted.
The egg whites are whipped stiff and sugar is whipped in - mix the hazelnuts all the way into the dough.
Lubricate an edge shape (24 cm). Fetch the mass and place it on the bottom groove in a 150-160 degree C. alm. Oven for 50 minut
Blend banana, lemon or lime juice with kiwi or sharon fruit. Add the ylette, blend card, smaag if necessary. Add with sweetener and serve.
Cut the fruit into suitable size and put them in a bowl.
Råcreme: whip the cream, add the rest of the ingredients.
Turn the cream into the fruit and add the chocolate.
Abemad: cut the fruits out in pieces, and put them all in a bowl.
Råcreme: whip the cream to it becomes creamy. Add the eggs and sugar and whip and vaniljen it together.
Mix Oatmeal, flour and sugar and crumble the butter in it and mix the dough together. Let the dough rest cold in ½ hour. Press it into a pie dish and bake it for about 20 minutes at 225 ° or 5 in a microwave at the highest power. Cool it.
Beat the egg yolks
Run all ingredients through the Blender, for it has a texture like a milkshake.
Serve immediately with straws and a pineapple like triangle on the edge.
Other fruits can be used, it applies only to find the combination you like best.
You just need to
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