Recipes with Kartoler
Mains Pepper Reven should of 1 lemon Juice of one lemon 1/2 ...
The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn.
The p
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