Recipes with Kardemumme
Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap
Stir the yeast in lukewarm water (or milk) and stir the eggs into the gutter. Add all the dry ingredients and stir it all together for a smooth dough just to drop your fingers. Let the dough raise covered in a warm place for approx. ½ hour. Turn the dough down
1: turn on the oven at 200 degrees
2: Mix the butter and sugar together in a bowl
3: Then mix flour and egg together with the butter mixture
4: among the rest of the ingredients in
5: Put the dough into a mold and style it in the oven for 30 minutes.
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