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Recipes with Kardemome

Lunch Garlic Kardemome Marjoram ...

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly


Mains EVS. 1 dl. red wine Olive oil Pepper ...

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables. Pour the væden from the beans (do not throw it away) and mash the beans.