Recipes with Kalvepillekød, ansaltet

Lemongrass hamburger sausages

The veal chopped through 3 mm. Slic on the meat hatch with the onions, as well as the pork chop and fat dough, though separately. The veal meat is then chopped in the hot bag with a little froth, water, flour, spice and color until it has a suitable consistenc

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Crack Sausages

For these sausages you can use bullfight of beef or calf. This is chopped with garlic through 3 mm. Sliced ​​on the wolf and thrown in the hot bag with water, a little skewer, flour and spices, and now the head meat is in it and when it is chopped and rubbed u

Hunting Sausages

The soured veal is chopped with the onions through 3 mm. Wafer on the wolf and then beaten out in the hot pot with the potato meal, which has previously been touched with some of the dishes. Then the veal meat is continued with the meat color, the dairy milk,

Meat sausages

Veal and pork meat is milled through 3½ mm. Slice the wolf separately and the veal in which the onions are chopped, stir with a little whisk, water, flour, spices and color until it has a slight thin texture, the sliced ​​sprout is brought up in the slug, and