Recipes with Jyttemel

Urteflûteboller

All the dry ingredients are mixed. Then add the finely chopped carrots and finally add the water. The dough must be a heavy sticky mass. The balls should be shaped with a spoon like to fry plates and put on a baking sheet with baking paper. The balls are baked

Rye bread with almonds - alternatively rye bread

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and

Spice muffins

The yeast is stirred with a little of the water. The dry ingredients are mixed. The apple is torn and mixed with yeast, oil, water and apple sauce. It all goes together until the dough achieves consistency like a thick and slightly heavy sand cake. The dough c

Grove buns

The flour varieties are mixed. Bake powder and the finely chopped carrots are mixed in. Then add water and oil. The dough is shaped into buns approx. 10-12 pcs. Bake in preheated oven at 220 ° for 15-20 minutes.

Lagkagebunde without wheat flour and eggs

Milk and No-Egg are whipped together and sugar is whipped until it is airy. Mix flour and baking soda before whipping. Finally melt melted butter. Distributed in three 24 cm. Mold and baked approx. 15 min. At 180 ° hot air.

Apple slices without wheat flour and eggs

The cream is whipped to whipped cream No-eggs are stirred with water, the beer is added and whipped together, the rest except the whipped cream and butter, added and whipped together. Turn the whipped cream in, cooled melted butter is turned in just before b

Sweet Swedish bread Gluten free

The cold milk and the hot water Mix in a bowl, first in a small portion (a couple of cups) The yeast is poured into the smaller portion of water / milk almonds, sunflower seeds and sesame seeds are mixed in the bowl. The rest of the liquid is added Bring sa

Waterbakings (Gluten-free, milk-free and sugar-free

The oven is turned on at 200 degrees C. (hot air about 175 degrees) * Bring grease and water to boil. * Add the flour and stir the saucepan. * Take the saucepan off the heat and stir until the dough does not spoon and cook. * Let the dough cool a little.