Recipes with Indian curry
Chop the crabs roughly, chop the garlic and chilli fine. Heat the oil in a saucepan and season garlic, chilli and curry. Add coconut milk and water and bring the soup into a boil. Add the crabs and taste the soup with fish sauce. Take the soup of the heat. Ser
The pearloin is seasoned with salt and pepper and baked in butter for about 1/2 hour. Dilute it diligently with juice so that it does not dry, especially on thighs and bones. When the chicken is tender, it flames it in cognac, after which it is taken up and ke
In a heat-proof platter added 2 lasagna sheets.
After that be cut avocado & cooked potato into slices as well as half of the grated squash.
Then added løgskiver & tomato slices.
Now be second layer of lasagna sheets on and looked at the new avocado
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