Recipes with Immature gooseberry

Stikkelsbær cake

A Stikkelsbær porridge, which is cooked of 1 liter of immature gooseberry Herein is stirred a little ground cinnamon, finely chopped lemon zest, butter, bread crumbs, beaten eggs, Sugar. Place in a well-oiled Form, bake at 180 degrees c. alm moderately w

Stikkelsbær jelly

Rinse the immature gooseberry thoroughly in water and boil them whole in so much water that it accurately can be seen between the berries. Boil to the bursting and hold them on the boil some min, so the juice can pull off in the water, pour them in the juice b