Recipes with Icing sugar for glaze
All ingredients are collected quickly and the dough is placed on the fridge for a couple of hours.
The dough is divided into 4 pieces, rolled out onto 2 pieces of baking paper sprinkled with flour. About 10x35 cm
Bake at 220 gr for about 6-7 min
Immediately
In a bowl stir oil and buttermilk together with brown sugar and syrup.
The other ingredients are mixed in, and the mass mixed to a fixed smooth dough.
The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness.
Low shapes eith
Grate the three walnuts in the oven at 130 g, for they begin to be slightly Brown, and starts to smell, but not in the slightest way black. Keep the finest for garnish, and hug the rest roughly. Butter a large springform on 25-28 cm. In diameter with butter. T
Share Avocados in half. Remove the stone and Peal. Mash the avocados with a fork or in a blender. Whip the cream to foam, stir in sour cream and powdered sugar in and mix with avocado bog into a creamy mass. Taste, if desired. with a little more icing sugar. P
Grate the pumpkin flesh on the coarse side of the tear the iron. Mix the grated pumpkin with the chopped Pecans.
Whisk eggs, sugar, vanillekorn, oil and milk together.
Mix the flour, baking powder and spices to it and turn it into egg mixture. Add the pu
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