Recipes with Hvidtøl
Pour one ½ l of white flour into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeran
Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel
The yeast is dissolved in finger-warm water and whitewash. Bring salt, oil and cumin in. The flour is kneaded for a little while, and the dough is allowed to raise until it has a double size.
The dough is cut down and shaped into 2 loaves. Repeats until the
The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop.
The consistency of the bread soup
The cream is whipped to whipped cream
No-eggs are stirred with water, the beer is added and whipped together, the rest except the whipped cream and butter, added and whipped together.
Turn the whipped cream in, cooled melted butter is turned in just before b
Delicious muffins that get a good and malt flavor from the beer. You can chew different kinds of dark beer, for example. porter. If you use a beer that is not sweet like white beer, you can add a few spices. sugar. Avoid the painters as they make the balls sur
All parts are whipped together and poured into a small greased pan.
Bake for approx. 45 minutes at 180 gr.
Procedure: Sugar, vanilla sugar, and eggs are whipped airy and the rest is added.
Stir on a pan with medium-high heat. The pancakes are reversed when they are golden.
tips:
Suggestion for alternative filling: The child-friendly: nutella and banana. The sw
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