Recipes with Honey (Acacia or Danish flowers honey)

Flødekarameller II

Honey and cream is stirred together in a large saucepan. The Pan is put over heat at full power, and when the mixture is hot, add the butter well. The mass must cook up, and lemon juice in the pot must not be touched. during cooking. The mass should be approxi

Coconut toffee

Honey, desiccated coconut and cream heated up to boiling, stirring vigorously. There are screwed down the heat, and the mass is cooked further under still stirring vigorously. Ground vanilla is added. Caramel mass pour into a well greased baking pan, and when

Chocolate caramels

Honey, cream and cocoa powder in a saucepan and stir well. The mixture to the boil under heavy heating and stirring. When the temperature reaches 130 degrees, take the Pan from the heat. Butter and encountered vanilla is added and whipped in the mass until