Recipes with Herring

Fishing pizza

Grease the fried tomatoes on the pizza base. Clean the herrings and cut them into pieces. Put the tuna on the pizza and then the cheese is on. (But save a little), then the herring and some cheese and spices. Bake it in the oven for approx. 25 minutes at 20

Swedish spicy

The herring must be large and with roe or milk. The gills are cut off and the intestines are pulled out, and the herrings are cleansed by putting them in half water and half vinegar, which is called to bleed them on the day after the silt is thrown off with th

Kryddersild 3

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove

Saltsild 1

The herring is payable and accompanying gut, if any. Head removed. Blood salt with 50 g. Salt per Kilo herring so the blood is pulled out (about 5-6 hours) then they are stretched from head to tail. The herring is laid in a suitable jar or bucket with the lowe

Spring-spawning herring

1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold

Black herring - Black herring

Saltsild watered out for a day. (Change the water sometimes). Take them up and shake them. Over a transport tank with burners and straw in the bottom. They should not be shaken so much, they should be black but not dry. Eat them immediately with small cold pot

Grilled herring with mustard

Clean the herrings and make three slices on each side of the fish. Mix flour, salt and pepper and turn the herring into it. Brush the herrings with oil, put them on aluminum foil and grill on each side for 2 - 3 minutes. Put the herrings in a refractory dish,

Curry herring

The herrings are bones, the fines are cut off. They are rinsed and split lengthwise. The salt fillets are sprinkled with salt and curry and rolled together on a small onion or large onion. They are sealed so that they do not roll up, in greased, refractory dis