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Recipes with Handful of oatmeal

Mains EVS. 1 clove pressed garlic EVS. 1 tsp. paprika A little Danish water ...

The meat is stirred with the other ingredients (not Danish water). Just before the dad is used, stir a little Danish water. Man forms some round buns rolled in rasp and pressed a little flat. Stewed as regular steaks. Served with soft onions and potatoes. O


Mains Cayenne Pepper (a little!) Garlic pepper Spices (all at will) ...

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit


Mains Pepper Gulerød reven Handful of oatmeal ...

The chicken meat is stirred in a pot of salt and pepper. The remaining ingredients are stirred together and turned into the meat. The father rests for an hour. Brunes with high heat and baked in oven. 200 degrees C. alm. Oven 15-20 min. tips: Served wit


Bread, buns & biscuits Wholemeal rye flour Coarse salt Handful of oatmeal ...

Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes. Knead the rye flour in with y