Recipes with Hamburgryg

Gratinated cheese bread 02

Put the hamburg rye on top of the French bread. Spread a thin layer of mustard on. Then put the cheese on and finally sprinkle with peppers. Gratin in the oven approx. 10 min at. 200 gr.

Gæsteret

Cut the meat into slices approx. 1 cm thick. Place the meat in a greased refractory dish. Sprinkle some cheese over. Cut the pebbles in strips, clean the champignion and cut them into slices - brown both on the forehead. Distribute the mixture over the meat. W

Sands ' Pestomad

Grill bread until it is brittle. Pestoen out on the bread, butter and put then back at hamburg. Cut the tomato into small slices which must lie on top of the food. Voila an easy food that can be eaten anywhere.

Hamburgryg with spinach and scrambled eggs

Hamburg back boil approximately 20 mins, and then must stand and pull in the cooking water for a further 20 mins. Prepare a stowage of vegetable margarine, corn flour and yogurt. The spinach reversed herein. Server scrambled eggs for.