Recipes with Hake fillet without skin

Orangemarinated hake with mushrooms

Sprinkle the fillets with salt and pepper and put them in a greased ovenproof dish. Stir the ingredients together with marinade and pour it over the fish. Marinate the fillets for 1/2 hour, turn them a few times during marinating. Cover the dish with foil a

Kulmule with Indian ice cream

Melt the butter and burn the curry out of it. Add chopped onion and garlic, porridge and whole bay leaves and season for a couple of minutes. Stir maizena into cream fry and whisk this in the curry mix with coconut milk a little sugar, salt, pepper and mang

Sesambag hake with roasted beans and garlic beurre blanc

Mussel fillets are cut into suitable pieces, turn into sesame seeds and season with salt and pepper. Bake in the oven for approx. 12 min. At 180 degrees C. alm. oven. The beans are rinsed and shaken easily on a pan. Smooth the lid and put into a saucepan

Kulmule in spice herb spice with cinnamon and spinach compote

Kulmule: Rasp and herbs are blended until the grating gets a green color. Cut the fillets into pieces of pieces, turn into the rasp and season with salt and pepper. Put the fillets in a refractory dish with a buttercup on top and baked in the oven for 7-8 minu

Fish salad with spinach 02

Cut out the lasagna plates to fit 2 layers in a lasagne dish. Cut the tomatoes into slices. Chop onion and garlic nicely. Heat the oil in a pan and brown the onions for a few minutes. Add frozen spinach and steam under low until spinach is thawed. Season wi

Bacon-wedged hake on striped herbs

The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish. On a piece of double foil approx. 60x60cm put the finely sliced ​​leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Bolinhos

The potatoes are cooked very tender in water without salt, steamed dry and moses. The fish is cooked tender in plenty of water with thyme and salt. Onion and garlic chopped finely and FRY in the oil until tender. the fish are picked and add the onions to