Recipes with Hønsebouillon cube

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Gourmet crayfish

Season the finely sliced ​​mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i

Potato / lemon soup

Measure all ingredients Peel potatoes and cut them into the tern Put butter in the saucepan and cook with medium heat Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown Pour water and broth into the pan. Put on the

Salmon and prawns in Thai soup

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s

Chicken Vindaloo

Cut the slice into the tern and wrap them on a pan in oil together with squeezed garlic. When golden, add the chicken. When the chicken is cooked, add the curry paste, approx. A big spit, but it depends on the strength you want. Stir the pasta well into the c

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Scampi Gourmet

The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i